Simpler than you imagine. The best appetizer recipe, from puff pastry

Ingredients:
puff pastry: 400 g (14 oz)
parsley: 20 g (0.7 oz)
melted butter: 30 g (1.1 oz)
salt: 4 g (0.1 oz)
garlic: 10 g (0.4 oz)
ham: 150 g (5.3 oz)
cheese: 150 g (5.3 oz)
eggs: 1 pc

Sauce:
garlic: 10 g (0.4 oz)
mayonnaise: 40 g (1.4 oz)
eggs: 1 pc
parmesan: 50 g (1.8 oz)
water: 25 ml (0.8 fl oz)
olive oil: 20 ml (0.7 fl oz)
lemon juice: 10 ml (0.3 fl oz)
sugar: 6 g (0.2 oz)
mustard: 10 g (0.4 oz)
salt: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)

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