Written Recipe: https://pressureluckcooking.com/kasha...

When it comes to pasta, us Jewish folk know a thing or two to contribute to the game. We already have kugel (noodle pudding) and matzo ball chicken noodle soup (Jewish Penicillin) as our marks in the noodle world but perhaps the most old-school of them all is an Ashkenazi dish known as Kasha Varnishkes. What this is are buckwheat groats simmered together with caramelized onions and (sometimes) mushrooms, broth, and a few basic seasonings and then tossed with farfalle (bow ties). Often serves as a side (goes great with my Jewish Brisket), it's light, delicious and customizable to be vegetarian, dairy-free, and/or gluten-free. Welcome to a staple of old school, old world Jewish cuisine!

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