This Chinese Steamed Garlic Squid w/ Glass Noodles 蒜蓉冬粉蒸花枝 Recipe is so so easy that you really do not need any skills to execute it. On a scale of 1 to 5 and 5 being the most difficult, we rate this 1. Really very easy. Best of all, you can whip this dish out within 15 minutes.

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

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Chinese Steamed Garlic Squid w/ Glass Noodles 蒜蓉冬粉蒸花枝
Ingredients:
Serves 4 pax
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2 bulbs chopped garlic - can be grated as well (erroneously mentioned as 2 cloves in the video)
25g (0.9oz) chopped young ginger
1/2 teaspoon sugar
1 tablespoon light soy sauce
2 tablespoon oyster sauce
40g (1.4oz) glass noodles (can be increased to 80g [2.8oz])
350g (12.5oz) calamari (squid)
60ml (2 fl oz) cooking oil
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine)
A handful of chopped spring onion

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce https://amzn.to/3jfwNPu
Light soy sauce https://amzn.to/3dBZuBY
Glass noodles https://amzn.to/3iQq79G
Chinese cooking wine: https://amzn.to/3bRGd0s

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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Honeycomb wok: https://amzn.to/2E9hzMj
FYI - the one used in the video is La Gourmet Galactic Wok

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Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/prod...

Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
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