Steamed Cassava cake is a dessert made of fresh grated cassava, coconut milk, eggs and condensed milk to sweeten it up and steamed to cook it instead of traditional way of baking, then topped with custard topping made of coconut cream and egg yolks. Some may also have jackfruit or macapuno (coconut preserves) as topping. This steamed cassava cake recipe will show you ingredients list and step by step procedure. Simple follow it and you will get a scrumptious steamed cassava cake.
#cassavacake #cassavacakerecipe
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YIELD: 4 LARGE LLANERAS

1 kilo Cassava (kamoteng kahoy) = 50.00
1 can condensed milk = 31.00
1 small can evaporated milk = 12.00
2 large eggs (8 each) = 16.00
4 tablespoon margarine = 10.00
Sugar (8 tbsp)(for caramel) = 8.00
Tubs (500 ml) 5.00 each x 4 = 20.00

TOTAL: 147 PHP
Plus other expenses (gas, tranpos, etc) 20.00 = 167php
167php ÷ 4 = 41.75

SRP: 41.75 + 40% to 50% expected tubo = 63.00 PHP

NOTES
Ang mga prices ng ingredients ay pwedeng magkaiba iba depende kung gaano karami ang binili, sa brand ng item at kung saan binili. Ang mga prices na nakaindicate sa taas ay ang actual na presyo ng mga ingredients na ginagamit ko sa recipe na ito.

Dine sa amin, may nagbebenta ng 70 to 80php for LARGE 50 to 65 for MEDIUM.. Depende na po sa inyo ang presyo or depende din sa packaging. Mas maramihan na luto, mas makakamura sa cost.

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