Published On Mar 17, 2024
配方:米粉150克 玉米粉50克 糯米粉60克 中筋麵粉70克 酵母3克 白糖20克 水380克
Recipe: 150g rice flour, 50g cornmeal, 60g glutinous rice flour, 70g all-purpose flour, 3g yeast, 20g sugar, 380g water
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