Learn how to easily make delicious Japanese mochi, perfect for beginners! Stretching can be tricky, but this step-by-step guide shares tips and secrets for a simple and tasty treat. With minimal ingredients, you can create strawberry and matcha mochi with cream filling. Plus, customize it with your favorite ice cream, jam, red bean paste, or any filling you love!

∎ Ingredients: 8pcs
Glutinous rice flour 100g
Water 150g
Sugar 30g
Vegetable oil/butter 2tsp

Cornstarch for dusting

- Food coloring -
Matcha (Green tea powder) ½ tsp
Strawberry 2-3pcs

- Cream filling -
Whipping cream 200g
Icing Sugar 40g
Strawberry(small) 8pcs

∎ 材料
糯米粉 100克
水 150克
砂糖 30g克
菜/牛油 2茶匙

- 食用色素 -
綠茶粉 ½ 茶匙
草莓 2-3顆

- 鮮奶油餡 -
鮮奶油 200克
糖粉 40克
小草莓 8顆

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