How easy and delicious it is to prepare cauliflower with potatoes so that everyone can eat it! No eggs or cheese! A very tasty, tender dish. I highly recommend making this recipe. Simple and inexpensive! Cauliflower and potatoes cost a penny :) At least here in Turkey.

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Ingredients:
Cauliflower - 500-600 g
Potatoes - 500 g
Carrots - 1 piece
Pepper mixture
Salt 1/2 tsp.

For the bechamel sauce:
Milk - 800 ml
Butter - 80 g
Wheat flour - 80 g
Mix of peppers to taste
Nutmeg - 1 pinch (optional)

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