Green beans with eggs are a very tasty and healthy dish. Can be prepared at any time of the day (for breakfast, lunch or dinner). Minimum ingredients and only 20 minutes of your time. If you work and don’t have time to stand in the kitchen for a long time, you can boil the beans in advance and put them in the refrigerator. This will speed up your cooking time for breakfast or dinner. The dish turns out to be light, low-calorie and very tasty!
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Ingredients:
Green beans - 500 g
Eggs - 3 pcs.
Onion -1-2 pcs.
Garlic -2 cloves
Vegetable oil - 30-40 ml
Butter - 10 g
Black pepper
Salt
Bon appetit!

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