Sushi without raw fish is still sushi! Many people think that sushi has to have some sort of raw fish, but that’s actually not true. Sushi refers to the vinegared rice and as long as you’re using that, then it’s considered sushi, regardless of what ingredients you put on top or inside. So these vegetarian sushi rolls I share with you in this video are all legitimate sushi. Plus, they’re very simple to make, and best of all, delicious! Even for non-vegetarians. Give them a try and let me know how you like them!

🍣 WHAT'S IN THIS VIDEO:
00:00 Intro
00:27 Ingredients
02:25 Preparation
08:16 Rolling
14:36 Cutting
16:04 Plating

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(This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.)

📗 BOOK
How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond

Amazon: https://amzn.to/3gKFzbo

Barnes & Noble: https://www.barnesandnoble.com/w/how-...

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🔪LINKS TO TOOLS AND ITEMS
Knife - Masamoto VG Sujihiki (240mm) - https://amzn.to/46Zxunw
Sesame Seed Grinder - https://amzn.to/3SLMK2q
Cutting Board - https://amzn.to/4aSO9wn
Makisu (Bamboo Rolling Mat) - https://amzn.to/3Hksn74
Sushi Oke (Hangiri) - -https://amzn.to/41XsIGh

🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more!

🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at https://UltimateSushiKit.com

🍣 CONTACT THE SUSHI MAN: [email protected]

🍣 ABOUT THE SUSHI MAN:
Jun Nakajima, CHEF AND FOUNDER

Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills.

Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it.

He has traveled around the globe to try different styles of sushi, most importantly to Japan.

After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened.

He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man.