What happens when you combine a popular Japanese dish like tempura with an even more popular cuisine like sushi? Let me introduce the shrimp tempura roll! Lightly battered, airy, crispy-textured shrimp inside a sushi roll along with other ingredients to compliment it. It’s far from traditional sushi but it has become one of the most popular rolls worldwide with so many different variations.
In this video I show you how to make three versions of it. Similar ingredients but each in a different way so that you can enjoy various flavors, textures, and combinations of multiple ingredients. So whether you’re a sushi chef trying to learn how to make new rolls or a home cook in need of a fun dinner idea for the family, these recipes will be sure to help you out. Enjoy!

🍣 WHAT'S IN THIS VIDEO:
00:00 Intro
00:39 Ingredients
02:43 Preparation
12:41 Rolling
19:36 Cutting
21:33 Plating

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📗 BOOK
How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond

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🔪LINKS TO TOOLS AND ITEMS
Knife - Misono 440 210mm - https://amzn.to/3vL27QX
Zojirushi Sesame Seed Grinder - https://amzn.to/3SLMK2q
Tempura Flour - https://amzn.to/3OX91JD
Sushi Oke - https://amzn.to/41XsIGh
Makisu (Bamboo Rolling Mat) - https://amzn.to/3Hksn74

🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more!

🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at https://UltimateSushiKit.com

🍣 CONTACT THE SUSHI MAN: [email protected]

🍣 ABOUT THE SUSHI MAN:
Jun Nakajima, CHEF AND FOUNDER

Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills.

Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it.

He has traveled around the globe to try different styles of sushi, most importantly to Japan.

After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened.

He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man.