In this first installment of our condiment series, we explore making Ketchup. The great American umami sauce. I think you’ll love this one, since it gets to the point pretty quickly.


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Equipment used:

Cutlery: Zwilling J.A. Henckels Four Star, https://www.zwilling.com/us/

Carbon steel & Cast Iron: Lodge, https://www.lodgemfg.com/

Stainless steel & non stick cookware: Calphalon, https://www.calphalon.com/en-US

Kitchen utensils: Cuisinart, https://www.cuisinart.com


Filmed with:
Sony Cybershot DSC-W290 (B-Roll, 24fps master, stills)
iPhone 11 Pro (4K 24fps closeups)
iPhone XS (4K 24fps wide)
iPad Pro 12.9” 3rd gen (slo mo, 4K 24fps B-Roll)

Audio:
Sony ICD-UX560 w/condenser Lavalier microphone, 44.1Khz Uncompressed
iPad Pro (supplemental cut in audio)
DigiPower shotgun mic (voiceover)
iPad Pro 12.9” 3rd gen (audio cut in)