Learn how to cook Lamb Stew, just like the locals in Extremadura, Spain.

Today I've reached Alcántara in the province of Cáceres, Extremadura, northern Spain, for yet another authentic, local speciality: Frite Extremeña de Cordero.

Pete's Pans cooks all the greatest regional specialities, mostly "on location", with utmost regard for local authenticity, so please join me:
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