Learn how to cook the classic French sauce - Sauce Poivrade (pepper sauce), the ultimate accompaniment to game and other butchers meats.

Today I've reached Alcántara in the province of Cáceres, Extremadura, western Spain, for yet another authentic preparation: Local Wild Boar tenderloin with Sauce Poivrade

Pete's Pans cooks all the greatest regional and national specialities, mostly "on location", with utmost regard for local authenticity, so please join me:
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