Millet is way more than mere fodder -- it's a gluten-free grain that is wholesome and delicious. Best of all, it's super easy to cook. Chef and food writer Matt Degen shows how.

Also see:
How to cook teff:    • How To Cook Teff | World's Smallest G...  

How to cook quinoa in a rice maker:    • How to cook quinoa in a rice cooker