How I made QUINOA taste 10x BETTER
Rainbow Plant Life Rainbow Plant Life
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 Published On May 20, 2023

👩🏽‍🍳 MY NEW COOKBOOK, Big Vegan Flavor, is now available for preorder! You’ll learn how to master vegan cooking in this comprehensive 600-page “vegan flavor bible” and get 150 globally inspired, flavor-forward recipes!

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Thank you to OSEA for sponsoring today’s video! #OSEApartner #sponsored #OSEA
https://oseamalibu.com/products/undar...

Get my quinoa salad RECIPE here: https://rainbowplantlife.com/quinoa-s...

My favorite pomegranate molasses: https://amzn.to/3OtHIY1 (or this one https://amzn.to/3Mi8q30)
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🔪 MY KITCHEN ESSENTIALS
Knives: https://kankitchen.com/meet-the-knives/ (get $5 off using code "nisha")
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Vitamix professional-grade blender: https://amzn.to/406rabM
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Food Processor: https://amzn.to/38L8Aub
Dutch oven: https://amzn.to/35SLfa6
Nonstick frying pan: https://amzn.to/3QXpOLF
Stainless steel sauté pan: https://amzn.to/3SOw89P
Cast iron pan: https://amzn.to/3fYOvcM
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Digital scale: https://amzn.to/3TSHVng

đź“– MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
Order on Amazon: https://amzn.to/2liT4lZ
Read more about it: https://rainbowplantlife.com/cookbook/
90+ delicious vegan recipes made in the Instant Pot
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options

🔑 KEY MOMENTS
00:00 Why quinoa is the worst
00:30 Rinse and cooking the quinoa
01:26 Prepping the vegetables
03:14 Drying the quinoa
03:52 Roasting the quinoa and veggies
04:41 Today's sponsor: OSEA
05:58 Prepping the marinated chickpeas
08:26 A superstar ingredient ✨
09:18 Tossing the quinoa and optional mix-ins
10:40 Removing quinoa and veggies from the oven
11:01 Time to assemble!

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