This is a very new dish thats has made its way across the whole of the UK, but obviously started the neighbouring country of Ireland. Now you can't go into any major city in the UK and find this, especially since this was invented very recently, and I know the story I say at the start of where and when might not be true, but it's the only one I can finds thats cited in a paper, if anyone knows any different please just let me know. If you're wondering what it taste like, then its a mixture of salt and pepper chips and chicken and normally people pour curry sauce over the top of it, yeah, I know, awesome right! Some places will add paprika, others onion salt and celery salt, we just decided to show you the one I'm more familiar with, and yes its in a try and not a bag haha.

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00:00 Introduction
00:23 What chips takeaways use
00:46 How they prepare chips
01:13 Why Chinese chips taste different
01:57 Chicken preparation
05:09 Seasoning mix
05:49 Stir frying
08:08 Extra hints and tips