I finally install a front door on the cabin and explain whether it's the final product or not. I almost complete the outhouse, I add some more moss to the walls (chinking) and I cut and split a face-cord of red oak firewood. I cook three meals - venison stew, spanish frittata (   • Cabin Cookout: Breakfast Frittata  ) and sourdough grilled cheese.
In My Self Reflections, I talk about insecurity, shyness and the overcoming of it to lead a happy and successful life.
The off grid log cabin is starting to feel a little more like a home with operating doors and windows, a functional outhouse, a pile of firewood to heat the tiny home and the beginnings of a stone and wood plank floor to keep the cabin warm and dry under foot.
Winter is basically here - the weather fluctuates around the freezing temperature mark, with snow one day and rain the next. The clay and moss that I have stored in the cabin for chinking is frozen solid and it takes a hot fire in the wood stove to thaw it out.

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