Published On Oct 17, 2019
Star Wars: Galaxy’s Edge at Disneyland Resort got a shipment of new food on October 16 2019, and Kitra and Peter adventured to try all the new offerings in Batuu's Black Spire Outpost. Here is a list of the new Galaxy's Edge food we tried:
Happabore Sampler: a new charcuterie plate in Oga's Cantina, featuring a selection of cured meats, artisan cheeses, pickled and preserved rations, and crackers.
Ronto-less Garden Wrap and Kyryll Pork Rinds from Ronto Roasters
Kyryll Pork Rinds with cinnamon-sugar served in a MSE-6 Series Repair Droid souvenir vessel, from Ronto Roasters.
Chocolate Popcorn from Kat Saka’s Kettle: chocolate popcorn with Crait Red Salt (this salt comes from Crait, the now-uninhabited red mineral world dusted by a layer of white salt which reflects the planet’s sunlight).
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