This episode is sponsored by KERRYGOLD! I used Kerrygold Unsalted Butter:
https://www.kerrygoldusa.com/products...

Shop The Recipe: https://www.jupiter.shop/u/mollybaz/r...

Do you feel like you're constantly having to choose between pie and cake? No? Well, in any case, we still have the recipe for you. Grab those summer fruits that are ripening on your countertop, because today Molly’s going to demonstrate the most delectable way to put them to use. Jammy fruits get surrounded by a buttery cake batter, and then everything gets topped with homemade Frosted Flakes. Baking the pie cake in a cast iron skillet allows the batter to turn crusty and crunchy at the edges while leaving a tender, cakey middle, which results in what can only best be described as: pie cake.

#pie #cake #summerfruit #Kerrygold #sponsored

Ingredients :

PRODUCE
24 ounces mixed ripe summer fruit (such as plums, peaches, nectarines, apricots, blackberries, blueberries, and/or raspberries)
PANTRY
½ cup plus ⅔ cup granulated sugar
Kosher salt
¾ cup all-purpose flour
½ cup almond flour
⅓ cup fine cornmeal
2 teaspoons baking powder
⅓ cup (packed) brown sugar
2 teaspoons vanilla extract
1 ½ cups cornflakes
DAIRY
1 ½ sticks unsalted butter
1 cup plus 2 tablespoons whole milk
Creme fraiche, vanilla ice cream, or whipped cream, for serving

Hit The Club: https://mollybaz.com
Cook This Book: https://mollybaz.com/cook-this-book/
Snag Some Merch: https://shopmollybaz.com

Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Katie Cali
Motion GFX Designer: Mack Johnson
Colorist: Kinan Chabani
Producaaa: Ben Persky
Thumbnail: Daniel Weingarten

Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime