Today, it’s all about caramel sauce! I’m making caramel sauce with 2 methods; dry caramel and wet caramel. I'm sharing all the crucial points to make it successful at home. I hope this tutorial clears out a lot of your questions about caramel sauce!

📖 Get the written steps + the printable recipe from my blog!:
https://pastryliving.com/2-ways-to-ma...

The ingredients to make the caramel sauce:
• Granulated sugar 200g | 7oz (1 US cup)
• Water 66g | 2.3oz (1/4 US cup) *** Omit water for dry caramel.
• Heavy cream 150g | 5.3oz (2/3 US cup)
• Vanilla beans 1/4-1/3 pod (or vanilla extract 1/3 tsp)
• Salt 1/4 tsp (or more as you like!)
• Unsalted butter 50g | 1.76oz (4 Tbsp) (Optional)

** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **

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