Recipe

You may multiply the proportions for larger batches.

1 cup white sugar
½ cup plain water
½ cup cream
1 tsp Vanilla extract or 1 tbsp vanilla flavour
Add 1/4 - 1/2 tsp of salt if you would like to make it salted caramel sauce

Directions:
Place your sugar into the sauce pan, shake to level the sugar at the bottom of the pan
Add the water
The sugar will naturally absorb the water. There is no need to stir.
Place the sauce pan on medium to high heat.
DO NOT STIR THE MIXTURE. Stirring will cause the sugar to crystallise.
Wait until the mixture turns golden brown. This could take up to 5 minutes.
Once it reaches the color that you are aiming for, turn the heat to low.
Stir the cream and vanilla mixture in.
Once the ingredients are well combined, let it boil for at least one minute then turn off the heat.
Let it cool down.


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