The days of dry oven-roasted chicken that takes forever to make are over! There’s a better way, and it’s quick, juicy, and oh-so-tasty with 20-Minute Rost Chicken. In 20 minutes, you can cook a whole chicken in the microwave using the Round Steamer. With a flavour that outshines the store-bought kin —free of unnecessary additives and too much sodium—this recipe is so fast and easy it’s perfect for any night of the week!

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