Olive Wagyu is the rarest type of beef in the world! Japanese Wagyu beef is world-famous for its unbeatable flavor and soft, tender texture, but somehow Olive Wagyu manages to take all of that to the next level!

Olive Wagyu is reared on Shodoshima (小豆島), a small island located in Japan's Setouchi Inland Sea (瀬戸内海). It was first pioneered by Masaki Ishii, when he had the idea to turn the wasteful by-product of making olive oil into feed for his Wagyu cattle.

It was also the winner of the 'highest fat content' category at the most recent Wagyu Olympics in 2017, officially making Olive Wagyu the most succulent steak in the world!

Thanks to Chris for joining in this video, you can check out his @AbroadinJapan channel here:
   / abroadinjapan  
And if you're interested in watching the Ken Watanabe documentary that we helped Chris produce, then you can find that here:    • I Spent a Week with Japan's BIGGEST M...  

Teppanyaki SETO is located here, near Hamamtsucho Station in Tokyo:
https://goo.gl/maps/zkrgD92NoxPpKXeJ9

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