🇺🇸 Ingredients:
COFFEE MACARON SHELLS (FRENCH MERINGUE METHOD)
125g almond flour
125g icing sugar
5g cocoa powder
10g instant espresso powder
3g salt
100g egg whites
100g granulated sugar
Cream of tartar

SALTED CARAMEL
200g sugar
A dash of light corn syrup
80g unsalted butter
200ml heavy cream
3.5g salt or to taste
30g white chocolate chips

🇻🇳 Nguyên liệu:
VỎ BÁNH MACARON CÀ PHÊ (MERINGUE KIỂU PHÁP)
125g bột hạnh nhân
125g đường bột
5g bột cacao
10g bột cà phê đen hoà tan
3g muối
100g lòng trắng trứng
100g đường cát
Bột cream of tartar

CARAMEL MUỐI
200g đường
1 ít siro bắp
80g bơ lạt
200ml kem whipping
3.5g muối hoặc theo khẩu vị
30g socola chip trắng

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Music by Justin John Stanley
  / justinjohnstanley  

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