At #50BestTalks: Beyond Frontiers, the latest edition of 50 Best’s thought-leadership forum held on Monday 16th September in Paris and presented by Miele, chef Dan Barber called for greater diversity in modern agriculture, rejecting uniformity in favour of flavour.

See the other speakers at #50BestTalks - Beyond Frontiers here:
Manu Buffara:    • How Manu Buffara Transforms Cities Th...  
Mauro Colagreco:    • What Is Mauro Colagreco's Culinary Jo...