Chef Barber’s philosophy of cooking with only local ingredients coupled with his considerable culinary talents have enabled him to expand his restaurant from a casual neighborhood joint to a fine dining (James Beard Award winning) experience. Chef Barber harvests crops from Blue Hill farm then visits his neighbor’s farms for tips on growing and diversifying his crops. Plus recipe for Ode to the Chicken Soup and Best of Greenhouse salad. http://bit.ly/ChefsAFieldSubscribe

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00:00 Introduction - Meeting Chef Dan Barber
16:10 The Cooking Begins

https://www.bluehillfarm.com/team/dan...

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