Made Halal is a series by Freshly Grounded where a professional chef (Yusuf) takes popular foods from around the world and teaches you how to make them from home, halal.

Find out more about Yusuf here:

👉🏻Yusuf's YouTube: https://www.youtube.com/channel/UCaPz...
👉🏻Yusuf's Instagram:   / sliced_yt  
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👉🏻 Yusuf's Twitter:   / sliced_yt  

🍔 RECIPE & INGREDIENTS 🍔

- 6 chicken legs
- 3 pieces of taboon/naan/flatbread
- 3 Brown onions
- 4 tbsp sumac + 1 for garnish
- 2-3 tbsp Ground Pimento
- 2 Tbsp Salt
- 1 Tbsp Black Pepper
- 2 tbsp cardamom powder
- 1 tbsp cumin powder
- 1 tbsp coriander powder
- 4 tbsp Holy Land Dates olive oil (www.holylanddates.co.uk)
- Handful of toasted pine nuts

1) Mix all of your seasoning together and use about 2/3 to massage into your chicken, you can add a small amount of oil if it isn't sticking.
2) Slice your onions thinly and keep to one side.
3) In a cold pan, lay your chicken down skin side facing the pan, and bring up the heat slowly to render out the fat. Once it is crispy, remove.
4) Add some olive oil to the pan and fry off your onions, after a minute or so on a medium low heat, add the rest of your seasoning and cook until soft and caramelised.
5) Add in your chicken back to the pan and bake in the oven for 25 minutes at 190 degrees celsius.
6) Serve by spreading onions over the bread, adding the chicken on top and garnishing with pine nuts.



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