I had Pakistani Chicken Karahi suggested to me during a live stream and after testing and researching for this video, it's one of my new favorite dishes. It's so damn flavorful, and there is no better way to enjoy it than with a handful of roti.

RECIPE & SOURCES LINK:

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📃 RECIPE: https://www.ethanchlebowski.com/cooki...
📚 Videos & Sources mentioned:
▪ Mark Wiens Video -    • Pakistani Street Food 🇵🇰 Chicken Kara...  
▪ Zubaida Tariq recipe http://www.khanapakana.com/recipe/28f...

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INGREDIENTS LIST

Step 1 - Cook meat
- 1 pound (454 g) boneless, skinless chicken thighs, cut pieces
- Salt to taste
- 28 g high smoke point oil (peanut, ghee, avocado)

Step 2 - Build sauce base
- 2 cloves garlic, crushed
- Small gnob ginger, crushed
- 3 whole peeled tomatoes from a can, strained (or fresh tomatoes)

Step 3 - Develop flavor
- 1 spoonful ground cumin seeds
- 1/2 spoonful ground coriander seeds
- 1 spoonful garam masala
- 1 spoonful kashmiri chile powder (substitute: cayenne)
- 1/2 spoonful turmeric
- 30 cranks black pepper
- Sprinkle of MSG (optional)

Step 4 - Reduce and adjust sauce taste
- 5 green chiles, chopped in half
- 14 g (1 tbsp) butter **(optional)**
- Salt to taste

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USEFUL KITCHEN GEAR

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0:00 Why you should make Chicken Karahi?
0:40 What is PK Chicken Karahi
2:15 Step by step recipe
6:56 Taste test and final thoughts

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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro

Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.