Chicken Karahi is a creamy, yoghurt based curry that’s beautifully spiced yet mild enough for the whole family. Serve with steamed white rice to soak up all the delicious sauce. 

Chicken Karahi is one of the many Nations Favourite Curry!

Chicken Karahi is a luxurious and rich dish that is not only different to the typical traditional curries with the addition of yoghurt that makes it creamy and thick.

Try this amazing recipe today and make Chicken Karahi a family favourite in your household!

Ingredients:

1/2 cup of oil
1kg of chicken tenders or chicken breast pieces cut into small/med pieces
8 fresh tomatoes sliced
jug of water
4 tablespoons yoghurt
2 teaspoons of:
salt
chilli powder
coriander powder
garam masala
dried fenugreek leaves (optional)
1 teaspoon turmeric powder
1.5 pieces of frozen ginger & garlic ( or 1.5 tablespoons of fresh g & g paste each
2 bay leaves
4 green chillies sliced (optional)
fresh coriander to garnish

Enjoy 😊

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