Gujiya is a popular Indian sweet dumpling, especially enjoyed during festivals like Holi and Diwali. It consists of a crisp, flaky pastry shell filled with a sweet mixture of khoya (mawa), dried fruits, nuts and coconut. The dumplings are traditionally deep-fried until golden brown, giving them a crunchy exterior, and then they are often dipped in sugar syrup for added sweetness. Gujiyas are loved for their rich flavor and indulgent texture, making them a beloved treat for special occasions.
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