In addition to protecting workers' health and complying with state regulations, proactively establishing safety practices to prevent heat illness is in the economic best interest of agricultural operations. In this video, developed as part of the California Heat Illness Prevention Study (CHIPS), a farm owner, farmworker, and an agricultural economist discuss the importance of protecting workers from the heat. This study was funded by NIOSH and the Western Center for Agricultural Health and Safety at University of California, Davis. https://aghealth.ucdavis.edu/

The California Heat Illness Prevention Study (CHIPS) was supported by grant agreement numbers R01OH010243 and U54OH007550 from CDC/NIOSH; video produced by Common Table Creative

This video is provided for informational and educational purposes only. The video contents are solely the responsibility of the authors and do not necessarily represent the views of CDC/NIOSH or any other funders.