Learn how to cook beef tenderloin roast like a pro.
INGREDIENTS:
3.5 pounds beef tenderloin
kosher salt
coarse and freshly cracked black pepper
1 tsp cayenne pepper
Cook the tenderloin at 450°f 20 minutes for a "medium rare" or until inside temperature is 125°f
or cook for 25 minutes for a "medium" or until inside temperature is 135°f
2 tbsp butter
2 tbsp olive oil
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