The tenderloin roast is a rich, delicious cut of beef ideal for special occasion meals. Buy a whole tenderloin and prepare it for roasting in a few easy steps. Chef Gavin walks you through the process and answers your questions. You will need a cutting board and sharp knife. Then, one small cut at a time until you have a perfectly prepared roast ready for the oven.

Learn more about the tenderloin roast: https://www.certifiedangusbeef.com/cu...

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