Our Heart of Daylesford programme is held once a year and is the internal training scheme for the rising stars of Daylesford – those who we feel show exceptional promise and who have worked hard within their sector, which can be behind a till, stacking shelves or in one of the offices.

The programme is held at our Cotswolds farm and is made up of five main modules, which provide an in-depth look in to who we are, what we do and, crucially, why.

As well as talks and group discussions with some of our key staff, the course offers hands on experience in the many different sectors of the business – from the farm and Market Gardens to the Bakery and the Black Barn, where we make all of our ready meals.

At the end of the course we wrap up by talking as a group about what everyone has learnt and how it will enhance their jobs. Communication is key and our aim is for all of the participants to go on to share their knowledge and passion for food with our customers and also with their peers and co-workers