Welcome to our Cinco de Mayo special! Due to some uploading issues, it is now may 6th, but this is still delicious. I love Mexican and Tex-Mex food, and this episode was a blast to film. Take a gander at the outdoor kitchen! Most videos will be shot from here going forward. ¡Salud!

For our Spanish speaking audience:

¡Bienvenidos al especial Cinco de Mayo! Debido a algunas cuestiones de subida, ahora es el 6 de mayo, pero esto sigue siendo delicioso. Me encanta la comida mexicana y Tex-Mex, y este episodio fue una explosión para filmar. ¡Echa un vistazo a la cocina al aire libre! La mayoría de los videos serán grabados desde aquí avanzando. ¡Salud!


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Equipment used:

Cutlery: Zwilling J.A. Henckels Four Star, https://www.zwilling.com/us/

Carbon steel & Cast Iron: Lodge, https://www.lodgemfg.com/

Stainless steel & non stick cookware: Calphalon, https://www.calphalon.com/en-US

Kitchen utensils: Cuisinart, https://www.cuisinart.com

Griddle: BlackStone 36” Pro series: https://www.blackstone.com

Grill & Smoker: Smoke Hollow Pro Series 4-1: https://www.smokehollow.com



Filmed with:
Sony Cybershot DSC-W290 (B-Roll, 24fps master, stills)
iPhone 11 Pro (4K 24fps closeups)
iPhone XS (4K 24fps wide)
iPad Pro 12.9” 3rd gen (slo mo, 4K 24fps B-Roll)

Audio:
Sony ICD-UX560 w/condenser Lavalier microphone, 44.1Khz Uncompressed
iPad Pro (supplemental cut in audio)
DigiPower shotgun mic (voiceover)
Edited on iPad Pro 12.9” 3rd generation with LumaFusion