Brushed with olive oil and seasoned with just salt, pepper, and garlic powder, these cabbage steaks are delicious all on their own. For a complete meal, top the steaks with eggs. Ingredients and oven temp/time are listed below. Thank you for watching.

Rounds of cabbage, approximately 3/4-inch-thick
Olive oil for brushing
Salt, pepper, and garlic powder -- a sprinkling for each steak
Optional: dots of butter
Bake at 400°F until the edges of the steaks are tender and crisply browned at the edges -- about 30 minutes