The cabbage makes miracles. Cook the minced meat correctly!

Ingredients:
minced meat - 600 g (21.16 oz)
onion - 1 piece
salt - 10 g (0.35 oz)
herbs of Provence - 7 g (0.25 oz)
nutmeg - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
garlic - 3 cloves
cabbage - 1 piece
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
Tray size 30 X 40 cm (12 x 16 in)
IN THE OVEN 180 °C (356 °F)/45 minutes

for the sauce:
yogurt - 200 g (7 oz)
tomato paste - 20 g (0.7 oz)
green onion - 50 g (1.76 oz)
dill - 30 g (1 oz)

for the garnish:
potatoes - 400 g (14 oz)
salt - 8 g (0.29 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
oil - 30 g (1 oz)
parmesan - 20 g (0.7 oz)
IN THE OVEN 200 °C (392 °F)/15 minutes
IN THE OVEN 200 °C (392 °F)/15 minutes
parmesan - 20 g (0.7 oz)
parsley - 30 g (1 oz)

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