How Many Knives do You REALLY Need? Essentials for Every Home Kitchen

How many kitchen knives do you actually need? There are so many styles of Japanese kitchen knife, from the simple gyuto, nakiri, and santoku, to less usual shapes live the sujihiki, honesuki, and chuka bocho. Today, Nathan will explain every shape of Japanese kitchen knife, and which kitchen knives are essential for your kitchen.

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0:00 Introduction
1:07 Gyuto v.s. Santoku
3:35 Petty, Paring, & Utility Knives
5:15 Starting Your Knife Collection
6:06 Sujihiki (Carving Knife)
7:17 Bread Knife
7:39 Nakiri (Vegetable Knife)
8:49 Boning Knife
9:56 Honesuki (Poultry Knife)
10:51 Meat Cleavers
11:43 Mega Gyuto
12:46 Bunka & Kiritsuke
13:41 Chuka Bocho (Chinese Cleaver)
16:19 Deba, Usuba, Yanagiba
19:30 How Many Knives do You Need?
21:35 Outtakes

Sam Barsh - Turkey Bacon And Cheese JNGHXMKFKY10QGPW
SOLO - Younger AZSUUQNG4IC36KUJ
The Night Driver - Mean Streak FXJWB2DLWDTQVR7R
City Rat - Rolling BZDEEWQOVQWK1TVH