Want to sharpen your kitchen knives, but don't know how? Nathan's here to show you the basics of kitchen knife sharpening on whetstones including how to find your angle, how to raise a burr, and how to polish your edge. Today, we'll be using Knifewear sharpening stones, and a few other pieces of gear.

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The Gear 0:00
Preparation 2:47
How to Find an Angle 5:46
Starting Your Edge on 220 Grit 8:26
Flattening Your Stone 16:37
Polishing Your Edge on 1000 Grit 17:57
Removing the Burr & Testing 20:59