Episode #25 HOW TO MAKE SOUP!!! My Favorite Soup of all Time!!

Episode #24 SAUCES!!! THE ONLY SAUCE YOU NEED TO KNOW!!!!

Episode #23 SAUCES!!! Béchamel!! How to make it...WHY it is important!!!

Episode #22 SAUCES!!! ROUX! How to make it...WHY it is important!!!

Episode #21 SAUCES!!! continued.... Velouté Sauce How to make it WHY it is important!!!

Episode #20 SAUCES!!! Basic Tomato Sauce, Why its important

Episode #19. Mise en Place, How to set up your station like a Pro!!

Episode #18. Mirepoix!!! Explained!!! Intro to Stocks, Soups and Sauces!!

Episode #17 Salts, Fats and Sugars, what you NEED to know!!

Episode #16 Dry goods!!! what you NEED to know...CONTINUED....

Episode #15 Dry goods!!! what you NEED to know...CONTINUED....fg

Episode #14 Dry goods!!! what you NEED to know...

Episode #13 Identifying leafy Greens and Squash, a few things you NEED TO KNOW!!!

Episode #12 Identifying Fruit, a few things you NEED TO KNOW!!!

Episode #11 Fruit and Vegetable identification, How to identify what to look for and how to store

Episode #10 Cheese, Dairy & Eggs identification!! how to properly store

Episode #9 Shellfish identification!! dos and dont's! how to properly source

Episode #8 How to how to order fresh fish! dos and dont's how to properly source

Episode #7 How to Identify Meats, Game and Poultry. Purchasing do's and dont's

Episode #6 Equipment in the kitchen, Small machines how do I use properly and Maintain....

Episode #5 Which Pans should I buy for cooking? intro to Pots & Pans for the kitchen

Episode #4 Into to Chef Knives and Hand tools!!

Episode #3 Food and Kitchen Safety!!

Episode #2 Basic Nutrition & FoodScience!

Episode #1 Intro to Culinary, what it takes to be a great Chef & how to get started in the kitchen

Chorizo & Eggs !!

SALT YOUR PASTA WATER LIKE THE OCEAN!!!!??? NOOOOO!!!

Veal Tongue!!! a different Style!!

Sourdough Pasta!!!! Delicious way to use the discard!!

Air Fried Potatoes!! are they worth it?!