KENNETH TAM - Chinese Cooking Collective
1.36K subscribers
5:53
Green Beans and Beef Stir Fry | Characteristics of Cantonese Stir-fry
KENNETH TAM - Chinese Cooking Collective
929 views • 3 years ago
5:49
Shanghai Stir fry Shrimp and Edamame | Home Version
KENNETH TAM - Chinese Cooking Collective
1.3K views • 3 years ago
6:34
Hong Kong Lemongrass Pork | Techniques of Chinese Marination [ENG]
KENNETH TAM - Chinese Cooking Collective
2.3K views • 3 years ago
7:50
Twice Cooked Pork - Szechuan Stir Fry Pork with Doubanjiang (回鍋肉)
KENNETH TAM - Chinese Cooking Collective
14K views • 3 years ago
7:29
Chinese Meatloaf - The Steamed Mince Pork with Shiitake and Water Chestnut
KENNETH TAM - Chinese Cooking Collective
4.1K views • 3 years ago
6:36
Shanghai Smoked Eggs! RARE Chinese smoked soft boiled egg recipe
KENNETH TAM - Chinese Cooking Collective
6.4K views • 3 years ago
6:04
Chinese Panna Cotta? The Chinese DOUBLE-FILMED Milk Pudding ! (雙皮奶)
KENNETH TAM - Chinese Cooking Collective
392 views • 3 years ago
6:46
EASIEST Crispy Shrimp Toast recipe! Traditional recipe disclosed! (蝦多士/鍋貼蝦/面包蝦)
KENNETH TAM - Chinese Cooking Collective
60K views • 3 years ago
8:54
Industrial Guide: EASY Chef-standard Cantonese Soy Sauce Chow Mein recipe (豉油皇炒面)!
KENNETH TAM - Chinese Cooking Collective
597 views • 3 years ago
7:40
Chinese Chicken in Scallion Oil! Alternative Cantonese whole poached chicken recipe (蔥油淋雞)
KENNETH TAM - Chinese Cooking Collective
605 views • 3 years ago
1:32
Channel Trailer
KENNETH TAM - Chinese Cooking Collective
94 views • 3 years ago
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