Chef Roberto Giammellucca
524 subscribers
6:25
Is Sourdough Gluten-Free & Yeast-Free? Unbaking the 5 Most Common Misconceptions | S.Educational #6
Chef Roberto Giammellucca
72 views • 1 month ago
3:30
The Science of Baking Revealed: Sourdough Secrets Unlocked | Sourdough Educational Ep.5 with AI help
Chef Roberto Giammellucca
461 views • 2 months ago
2:00
4 Secrets to Maximizing Your Sourdough Bread’s Oven Spring | Sourdough Educational Series Ep. 4
Chef Roberto Giammellucca
140 views • 2 months ago
3:47
4 Key Tips to Prevent Gummy Texture in Sourdough Bread | Sourdough Educational Series Ep. 3
Chef Roberto Giammellucca
612 views • 3 months ago
2:12
Bulk Fermentation explained - Sourdough Educational Series No.2
Chef Roberto Giammellucca
175 views • 3 months ago
4:40
Sourdough Starter Essential Guide - Sourdough Educational Series No.1
Chef Roberto Giammellucca
101 views • 3 months ago
20:12
How to revive any dehydrated sourdough starter, troubleshooting, tips and hacks
Chef Roberto Giammellucca
289 views • 3 months ago
1:51
How to hand stretch a pizza - Napolitan Style - from Sourdough Pizza class 🍕
Chef Roberto Giammellucca
274 views • 10 months ago
1:45
Stretch and Folds technique for Organic Sourdough Bread with typo 1 flour
Chef Roberto Giammellucca
186 views • 1 year ago
0:29
The Ultimate Sourdough Bread Online Course
Chef Roberto Giammellucca
271 views • 1 year ago
0:17
Website Lunch 2022 TheSourdoughScienceAcademy Online course, Online Shop, Blog and upcoming workshop
Chef Roberto Giammellucca
49 views • 1 year ago
20:24
Gozney Roccbox Unboxing and Review of Ooni Koda 16
Chef Roberto Giammellucca
187 views • 2 years ago
0:49
The Sourdough Workshop by The Sourdough Science Academy
Chef Roberto Giammellucca
617 views • 2 years ago
2:56
How to easily dehydrate sourdough without food dehydrator and how to reactivate dehydrated sourdough
Chef Roberto Giammellucca
511 views • 2 years ago
2:03
How to shape a high hydration sourdough bread without sticking your hands - Coil folding Technique
Chef Roberto Giammellucca
32K views • 3 years ago
2:03
Coil folding technique for high hydration dough sourdough bread pizza and focaccia
Chef Roberto Giammellucca
2.8K views • 3 years ago
2:40
Free Mini Pizza Course - Part 1 - How to form the pizza balls - 4 different techniques
Chef Roberto Giammellucca
1.6K views • 3 years ago
1:42
How to proof your sourdough bread without proofing basket
Chef Roberto Giammellucca
10K views • 4 years ago
1:40
Free Mini Pizza Course - Part 2 - How to stretch the pizza dough for Roman Style Pizza
Chef Roberto Giammellucca
1.4K views • 4 years ago
1:02
Tutorial - How to spin a Pizza - Pizza Acrobatic slow motion
Chef Roberto Giammellucca
1.5K views • 4 years ago
1:24
How to Stretch & fold your high hydration Sourdough Bread
Chef Roberto Giammellucca
12K views • 4 years ago
2:31
How to make Pizza alla Pala or half meter pizza without the Pizza Peel
Chef Roberto Giammellucca
1K views • 4 years ago
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