Q4 WEEK 3 PREPARE DESSERTS

Q4 2nd Week TLE Ingredients Needed in Preparing Desserts and sweet Sauces

WEEK 2 EIM

WEEK 1 EIM

Understanding the Basic Kitchen Lay out

Interpret Kitchen Lay out

Calculate Cost of Production

Carry Out Measurements and Calculations

Store and Stack kitchen tools and equipment

Appropriate Cleaning Tools and Equipment Based on Their Uses

Utilize kitchen tools and equipment

Message from G6 Jude

HAWAK KAMAY 9 UNDERSTANDING

Hele 6 Lesson 3 Fish Culture Part 1

My Beloved Students

Hele 6 Lesson 2 Animal Raising Part 2

Hele 6 Lesson 2 Animal Raising Part 1

Lesson 2 Chapter 2 Preparing Variety of Salad Dressing

Pest of Tree Crops

Hele 6 Lesson 1 Agriculture

Salad making

Lesson 1 Chapter 2 Preparing salad and dressing

Hele 6 Lesson 1 Planting Trees and Fruit Bearing Trees

Hele 6 Lesson 1 Planting Trees and Fruit Bearing Trees

Lesson 4 Fundamentals of Plating

Lesson 4 Fundamentals of Plating

Hele 6 Lesson 1 Planting Trees and Fruit Bearing Trees

Lesson 3 Preparing Appetizers

LESSON 3 Preparing Appetizers

LESSON 2 Tools and Equipment Needed in the Preparation of Appetizer