wocomoCOOK
176K subscribers
26:15
Berlin - Zander with stewed cucumber and salad with fillet of zebu beef | At our Neighbour's Table
wocomoCOOK
5.9K views • 5 months ago
26:15
Lošinj - Sea fennel as s steamed or grilled side dish with seafood | At our Neighbour's Table
wocomoCOOK
4.7K views • 5 months ago
26:07
Castile & Léon - Celebrating Holy Week with layered cod and lenten stew | At our Neighbour's Table
wocomoCOOK
4.2K views • 5 months ago
26:13
Guernsey - Delicious seafood burgers made from sea snails | At our Neighbour's Table
wocomoCOOK
4.3K views • 5 months ago
26:06
Calabria - Bergamot orange refines marinated swordfish and risotto | At our Neighbour's Table
wocomoCOOK
4.7K views • 6 months ago
26:00
Dresden - Baking traditional and vegan Christmas stollen | At our Neighbour's Table
wocomoCOOK
4.6K views • 6 months ago
26:01
Latvia - Pancakes with cranberry jam and other Latvian delicacies | At our Neighbour's Table
wocomoCOOK
4.3K views • 6 months ago
26:15
Gallura - Corbezzolo honey refines many dishes and helps against colds | At our Neighbour's Table
wocomoCOOK
3.8K views • 6 months ago
26:12
Paris - Gâteau Breton, Pot-au-Feu, Tunisian flatbread, and pumpkin soup | At our Neighbour's Table
wocomoCOOK
5.1K views • 7 months ago
26:15
Swabia - Baking different types of bread, spaetzle and "Käsfüßle" | At our Neighbour's Table
wocomoCOOK
4.9K views • 7 months ago
26:05
Euboea - Delicious dishes made with figs | At our Neighbour's Table
wocomoCOOK
4.2K views • 7 months ago
25:59
Vaucluse - Melons as a favourite summer delicacy of French cuisine | At our Neighbour's Table
wocomoCOOK
5.4K views • 7 months ago
26:05
Kleinwalsertal - Spruce tips, haunch of venison and wild blueberry cakes | At our Neighbour's Table
wocomoCOOK
3.9K views • 8 months ago
26:21
San Martino Alfieri Palace - Recreating delicacies that were served in 1783 | Cuisine Royale
wocomoCOOK
4.7K views • 8 months ago
26:06
Le Lude Castle - Hunting luncheon with Pot-au-Feu, roast duck and caramelised pears | Cuisine Royale
wocomoCOOK
4.6K views • 8 months ago
26:11
El Rincón Castle - Easter dinner with partridge, olive oil and wine by star chef | Cuisine Royale
wocomoCOOK
4.5K views • 8 months ago
26:12
Romanian Royal Court - A menu to celebrate the 90th jubilee of the Romanian king | Cuisine Royale
wocomoCOOK
4.7K views • 8 months ago
26:30
Scipione Castle - Trout with Asparagus, "Pasticcio Pallavicino" and Crème Bavaroise | Cuisine Royale
wocomoCOOK
4.5K views • 9 months ago
26:15
Skarhult Castle - Venison filet with red wine sauce and pavlova with fresh berries | Cuisine Royale
wocomoCOOK
5.4K views • 9 months ago
26:08
Hex Castle - Blooming menu for the international flower show at the castle | Cuisine Royale
wocomoCOOK
3.1K views • 9 months ago
26:16
Tokaj - Celebrating the noble wine harvest with local hungarian specialties | Cuisine Royale
wocomoCOOK
4.5K views • 9 months ago
26:16
Artstetten Castle - Celebrity chef Johann Lafer cooks a royal birthday dinner | Cuisine Royale
wocomoCOOK
4.5K views • 10 months ago
25:59
Svaneti - Celebrating Supra with khachapuri and sulguni cheese | At our Neighbour's Table
wocomoCOOK
7.8K views • 10 months ago
26:07
West Sicily - Using olive oil to refine fried rice balls and pasta | At our Neighbour's Table
wocomoCOOK
7.5K views • 10 months ago
26:13
Central-Portugal - Quail with chickpeas and walnut cake | At our Neighbour's Table
wocomoCOOK
6.7K views • 10 months ago
26:17
Alpujarra - Traditional almond soup with hemp seeds | At our Neighbour's Table
wocomoCOOK
3.8K views • 10 months ago
25:50
Kashubia - Cakes, "kogel-mogel" and pancakes made with strawberries | At our Neighbour's Table
wocomoCOOK
3.5K views • 11 months ago
26:15
Saarland - Delicious desserts and spreads made from dandelion blossoms | At our Neighbour's Table
wocomoCOOK
4.3K views • 11 months ago
26:06
Essonne - Sushi with watercress and wasabi | At our Neighbour's Table
wocomoCOOK
3.8K views • 11 months ago
26:13
Vojvodina - Vegetable cake, stuffed cabbage rolls and plum dumplings | At our Neighbour's Table
wocomoCOOK
5.7K views • 11 months ago
Load More