tsunagu Knives - Up-cycled Japanese knives

Amazing Japanese Kiriko of the Future

We're doing a Kickstarter Project Again: Chopsticks for Cooking!

Four Seasons of Japan: Marumo Takagi Color-Changing Reikan/Onkan Cups

The Reason It's Called a "Blue" Traffic Light in Japan

Ingenious Japanese 100-Yen-Store Kitchen Tools from Daiso

Japanese Proverbs Test! How Well Do Japanese People Know Them?

Washing Our Money in a Cave Shrine in Kamakura, Japan

Hand-Making a Custom KITKAT at the KITKAT Chocolatory in Miyashita Park, Shibuya

Tour of a Modern Japanese Bathroom - 16 Things that Make Japanese Bathrooms Special

Tamago Kake Gohan - Why Raw Eggs Are Safe in Japan

Guessing 20 Flavors of Japanese KitKats While Blindfolded!

Drinkable Japanese Rice Balls Are a Thing. Why? Your Guess Is As Good As Ours

ONIGIRI! - Making Japanese Rice Balls At Home (Recipe Included!)

Experience Timeless Japanese Beauty in the Untouched Scenery of Niigata, Yamagata, and Akita

A Season by Season Guide to Kyushu's Vibrant Local Festivals

Gunkanjima (Nagasaki)

TEMMA: “Deep” Food Tour of Local Favorites

Learn About Traditional Japanese Candy Crafting "Amezaiku" at Ameshin

ROPPONGI ART NIGHT 2018

How to Use Ecbo Cloak App

Eat, Enjoy, Be Entertained! DIY Candy Kit

DUEL GP in Suzuka Circuit

We Tried Japanese Canned Bugs!

Revealing the Secret to Enhancing Cup Noodles! 6 Crazy Japanese Cup Noodle Combos

How to Unwrap Onigiri and Nori Maki

How to Count in Japan

Reoma Resort

Reoma Resort

The Complete Guide to Japanese Hair Salons