Unique Japanese Dining Experience of Fugu

Japanese Chef Cutting Fugu

Difference Between Sashimi and Shabushabu of Japanese Fugu

Japanese Chef Removing Poisonous Organs from Fugu

Japanese Restaurant Takes Two Months Off Every Year

Getting a Fugu License in Japan

Eating Poisonous Fugu Safely in Japan

Unique Edible Skin of Japanese Fugu

Japanese Jellied Appetizer Using Fugu’s skin

Accountant to Chef at Japanese Fugu Restaurant

Daughter of 45 years old Japanese Restaurant

Drying Japanese Fugu Fins for Sake

Japanese Female Master Grilling Fish Fins

Buying Japanese Fugu at Licensed Fish Market

Japanese Fish Market Prized Items

Japanese Fugu Restaurant w/ 45 years of history

Japanese Fugu Poison Disposal

Japanese Fugu with Poisonous Organs

Japanese Tea Paring Cafe in Kyoto

Japanese Uni Ikura Yukke Rice Bowl in Kyoto

Japanese Wagyu Set Meal in Kyoto

Japanese Mentai Mochi Cheese Okonomiyaki in Tokyo Asakusa

Japanese Eel Rice Ball in Tokyo Asakusa

Japanese Ramen in Tokyo Asakusa

Japanese Zaku Zaku Curry Pan in Tokyo Asakusa

Japanese Tiramisu Matcha Crepe in Tokyo Asakusa

Japanese Roasted Sweet Potato Brulee in Tokyo Asakusa

Japan's Late Releases

Japan's Weak Drugs

Japan's Social Conformity