Mmmmm… whiskey and barbeque. Always a mouthwatering combination! But which whiskey pairs best with world famous Kansas City barbeque dishes? Find out when author and whiskey expert Fred Minnick joins J. Rieger & Co.’s Ryan Maybee to chow down on ribs, barbeque chicken, pulled pork, and those iconic burnt ends from local restaurants Q39, Kansas City Joe’s and Jack Stack. All with delicious chasers of Rieger’s Kansas City Whiskey, Bourbon, and Rye.

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