You’re ABSOLUTELY going to want to try this recipe for smoked beans!! You’ll never cook beans the same way again after you try these! Competition, family, friends this recipe will blow them all away! In part 2 I chop up the tenderloin, for competition, be sure you chop up whatever meat you use smaller than the beans. The meat is for added flavor and smoke!
Comment how yours turned out! 3 hours on the smoker with tenderloin on grate over beans so it drips into beans, then chop up tenderloin and add it to beans and smoke another 3 hours, stirring often at 205 degrees!