Trying South Carolina Whole Hog Bar-B-Que: Reviewing Both A Father's And Son's Restaurant
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 Published On Apr 4, 2024

Bonus: We model our new Luv Subbin embroidered caps!

In this Luv Subbin Short Film Series, we compare two barbecue restaurants opened by father and son. Each has a different vibe but the food in both places is excellent. The highlight of both restaurants is the vinegar pepper sauce which is a popular regional style of barbecue sauce.

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