#recipe
Green buckwheat - 150 g
Water - 450 g
Dates - 100 g
Coconut milk (can be replaced with any vegetable milk or water) - 50 ml
Lemon juice - 3 tbsp. l.
Coconut flour (can be replaced with coconut flakes) - 80 g
Cocoa butter (can be replaced with coconut oil or butter) -70 g
Cocoa powder - 40 g
Honey (or syrup) - 40 g

Rinse buckwheat, fill with water
Leave at room temperature for 2-3 hours
Rinse
Leave overnight at room temperature
Soak dates in boiling water for 10 minutes
Grind green buckwheat, dates, coconut milk and lemon juice
Can be replaced with any plant-based milk or water!
Add coconut flour
Coconut flour can be substituted for coconut flakes!
Submit to forms
Place in freezer for 1 hour
Melt cocoa butter in a water bath or microwave
Add cocoa powder and honey (or syrup)
Mix

Enjoy your meal!

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